Dr. Keerthana Bolisetty is a board certified ophthalmologist and fellowship trained vitreoretinal surgeon. She offers advanced treatments and surgeries for diabetic eye disease, macular degeneration, macular puckers and holes, flashes and floaters, retinal tears, retinal detachments and numerous other retinal conditions. She is passionate about individualizing patient care as well as getting to know her patients.
Dr. Bolisetty grew up in Hudson, Ohio, where she graduated in the top five of her class from Hudson High School. She subsequently attended The Ohio State University as part of its prestigious and exclusive Early Admissions Program, wherein she was granted guaranteed admission to the Ohio State University College of Medicine. At Ohio State, she earned a Bachelor of Science degree in Biology with a minor in Spanish, graduating with summa cum laude distinction and a 4.0 GPA. After her undergraduate studies, she matriculated to the Ohio State University College of Medicine, where she received her MD degree. Dr. Bolisetty received several distinctions in medical school, including election to student council as President, appointment to the Landacre Research Honors Society for outstanding basic science research, and appointment to the Alpha Omega Alpha Honors Society, reserved only for the top medical students in each class. Following medical school, she completed rigorous internship training at Riverside Methodist Hospital in Columbus, Ohio. Thereafter, she relocated to Texas to complete her ophthalmology residency and retina fellowship training at UT Southwestern in Dallas, TX. During residency and fellowship, she used her fluency in Spanish to form close ties to her Hispanic patients and is dedicated to continue serving this and other underserved communities. She gained tremendous experience at the two largest county hospitals in DFW during her training.
Dr. Bolisetty is fully board-certified, and is a member of the American Academy of Ophthalmology and American Society for Retina Specialists.
She is fluent in English and Spanish. When not at work, she enjoys traveling, trying new restaurants in the Dallas-Fort Worth area, cooking Indian food, and spending time with her husband and daughter.